Our most user-friendly collection offers comfort, balance, and precision.
Long, Serrated Blade: Slice through crusty loaves of bread
Curved Bolster: Supports professional pinch grip
Triple-Rivet Handle: For comfort and control
Special-Formula Steel: For sharpness and durability
Made in Germany, with lifetime warranty
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Description
Please note that this product may have minor visual imperfections that do not affect performance. All sales of visually imperfect items are final.
This 8-inch serrated bread knife will cut through bread, tomatoes, or anything else that’s tough on the outside but soft on the inside. Effortlessly slice through a crusty loaf of sourdough and make neat cubes of ciabatta with this long, serrated blade.
ZWILLING Pro boasts a unique curved bolster that acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was designed with a broad curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the chopping motion Japanese knives were designed for. The full length of the blade can be used when cutting and can be sharpened from bolster to tip.
Curved bolster acts as an extension of the hand, encouraging cutting with improved precision, safety, and comfort
Made from special-formula, high-carbon stainless steel
ZWILLING Pro is our most chef-friendly knife on the market. These versatile knives were designed to support the professional pinch grip for safe and controlled use.
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